Ruben Special

Reuben Special: A Classic American Sandwich

The Reuben special is a classic American sandwich that originated in the early 20th century. It is typically made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread. The sandwich is often served with a side of potato salad or coleslaw.

History of the Reuben Special

The origins of the Reuben special are somewhat disputed. One popular theory is that it was created by Arnold Reuben, a German immigrant who owned a delicatessen in New York City. In 1924, Reuben is said to have served the sandwich to a customer who was looking for a quick and hearty meal. The customer loved the sandwich and asked Reuben to name it after him.

Another theory is that the Reuben special was created by a chef at the Blackstone Hotel in Omaha, Nebraska. In 1925, the hotel hosted a convention for the National Restaurant Association. The chef is said to have created the sandwich as a way to use up leftover corned beef and sauerkraut.

Regardless of its origins, the Reuben special quickly became a popular sandwich in the United States. It is now a staple on the menus of many restaurants and delis.

Ingredients of the Reuben Special

The classic Reuben special is made with the following ingredients:

Variations of the Reuben Special

There are many variations of the Reuben special. Some common variations include:

Where to Find a Reuben Special

Reuben specials can be found at many restaurants and delis in the United States. Some popular places to find a Reuben special include:

Conclusion

The Reuben special is a classic American sandwich that is enjoyed by people of all ages. It is a hearty and flavorful sandwich that is perfect for a quick and easy meal.