Royal Sashimi

Sure, I'd be happy to help you with that!

Royal sashimi is not a commonly known or used term in the United States, so it's possible that you may be referring to a specific dish or presentation of sashimi served at a particular restaurant.

However, I can provide you with some general information about sashimi that may be helpful.

Sashimi is a traditional Japanese dish that consists of thinly sliced raw fish or seafood, usually served on a plate or platter with a garnish of shredded daikon radish, often accompanied by soy sauce and wasabi for dipping or spreading.

Some of the most popular types of fish used in sashimi include tuna, salmon, yellowtail, flounder, and mackerel. The freshness and quality of the fish are of the utmost importance, as is the skill of the chef in slicing and presenting the sashimi.

If you could provide me with more specific details about the "royal sashimi" dish you are referring to, I may be able to give you more precise information.

In general, when ordering sashimi or any raw fish dish, it's important to make sure that the restaurant adheres to strict food safety protocols to ensure the freshness and quality of the fish. You can ask the restaurant about their sourcing and handling practices to put your mind at ease.