Royal China Noodle

Royal China Noodle is a popular dish found in many Chinese restaurants in the United States. It is a type of noodle dish that is made with a variety of ingredients, including noodles, vegetables, and meat or seafood. Here is a detailed description of the dish and its ingredients:

Ingredients:

Noodles
Royal China Noodle dishes typically use a type of flat, chewy noodle called "Lo Mein" noodles. These noodles are made from wheat flour and water, and they have a slightly chewy texture.

Vegetables
A variety of vegetables are commonly used in Royal China Noodle dishes, including bean sprouts, cabbage, carrots, mushrooms, and scallions. The vegetables are typically stir-fried with the noodles and other ingredients.

Protein
Royal China Noodle dishes can be made with a variety of proteins, including chicken, beef, pork, and shrimp. The protein is typically marinated in a mixture of soy sauce, sugar, and cornstarch before being stir-fried with the noodles and vegetables.

Sauce
A savory sauce is often served over the noodles and vegetables in a Royal China Noodle dish. The sauce is typically made from a mixture of soy sauce, oyster sauce, hoisin sauce, and sesame oil. The sauce adds a rich, savory flavor to the dish.

Garnishes
Royal China Noodle dishes are often garnished with sliced green onions, sesame seeds, and bean sprouts. The garnishes add a pop of color and flavor to the dish.

Preparation:

1. Start by preparing the noodles according to the package instructions. Typically, Lo Mein noodles are cooked by boiling them in water for a few minutes, then draining and rinsing them in cold water.

2. Prepare the vegetables by cutting them into bite-sized pieces. Bean sprouts, cabbage, carrots, mushrooms, and scallions are commonly used in Royal China Noodle dishes.

3. Marinate the protein (chicken, beef, pork, or shrimp) in a mixture of soy sauce, sugar, and cornstarch. Let it sit for at least 30 minutes to an hour before cooking.

4. Heat a wok or large skillet over high heat. Add a small amount of oil and swirl it around to coat the bottom of the pan.

5. Add the protein to the pan and cook until it is browned and cooked through. Remove the protein from the pan and set it aside.

6. Add more oil to the pan if necessary, then add the vegetables and stir-fry them until they are tender-crisp.

7. Add the noodles to the pan and stir-fry them with the vegetables for a few minutes.

8. Return the protein to the pan and stir in the sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the noodles and vegetables are well coated.

9. Serve the Royal China Noodle dish hot, garnished with sliced green onions, sesame seeds, and bean sprouts.

Overall, Royal China Noodle is a delicious and satisfying dish that is perfect for a quick and easy dinner. The combination of chewy noodles, stir-fried vegetables, and savory sauce makes for a mouthwatering meal that is sure to please.

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Royal China Noodle