Rost Duck Over Rice

Rost Duck over Rice - A Popular Vietnamese Dish in the USA

Origins:

Rost duck over rice, known as Gà Rô Tiêu) in Vietnamese, is a beloved Vietnamese dish that has become increasingly popular in the USA. The dish originated in the south of Vietnam and is a staple in many Vietnamese communities.

Preparation:

The dish features roasted duck, typically with skin and bones, served over a bed of fluffy white rice. The duck is seasoned generously with spices, often including star anise, cinnamon, cloves, ginger, and fish sauce. The result is a flavorful and aromatic meat with crispy skin.

Accompaniments:

Traditionally, the dish is served with:

Nuoc cham
A dipping sauce made from fish sauce, sugar, chili paste, minced garlic, and minced shallots.

Pickled vegetables
Such as shredded carrots and daikon radish, offering a refreshing counterpoint to the rich duck.

Garlic cloves
Sliced or minced garlic adds an additional layer of flavor to the dish.

Popularity in the USA:

Roast duck over rice has gained popularity in the USA due to:

Increased demand for Vietnamese food
Growing interest and appreciation for Vietnamese cuisine.

Accessibility
Availability of quality Vietnamese restaurants with experienced chefs.

Flavorful and satisfying
The combination of roasted duck, fragrant spices, and savory sauce is highly enjoyable.

Where to find it:

The dish can be found in many Vietnamese restaurants throughout the USA. Some notable options include:

Nu Vuong
A popular chain with numerous locations in California.

Pho 79
A Vietnamese restaurant chain with delicious roast duck over rice.

Tam Vietnamese Cuisine
Offers a highly rated version of the dish in Maryland.

Additional notes:

When choosing a restaurant, look for one with good reviews and experienced chefs.

Be prepared for the dish to be served with bones. Be sure to ask before ordering if you require a boneless option.

Consider ordering a side of congee, a comforting rice porridge, for an additional side.

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Rost Duck Over Rice