Ron Chata

Ron Chata is a traditional Dominican Republic alcoholic beverage made from sugarcane molasses, rum, and spices. It is typically served chilled or over ice.

Restaurants in the USA Serving Ron Chata

Sofrito Rico Authentic Puerto Rican Cuisine (Bronx, NY)

El Nuevo Bohio (Washington Heights, NY)

La Isla (East Harlem, NY)

El Bohio (Jackson Heights, NY)

La Fonda (Chelsea, MA)

El Rinconcito Latino (Lawrence, MA)

La Casona (Providence, RI)

El Coqui (Hartford, CT)

El Batey (Philadelphia, PA)

La Dominicana (Baltimore, MD)

El Fogon (Charlotte, NC)

La Isla (Atlanta, GA)

El Rinconcito Latino (Houston, TX)

La Fonda (Los Angeles, CA)

El Bohio (San Francisco, CA)

Additional Information

Ron Chata is often used in cocktails, such as the Ron Chata Colada and the Ron Chata Mojito.

It is also a popular ingredient in desserts, such as Ron Chata Flan and Ron Chata Cake.

Ron Chata is available in both light and dark varieties.

The alcohol content of Ron Chata typically ranges from 15% to 25%.

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Ron Chata

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Restaurants in the USA Serving Ron Chata

Additional Information

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