A roll platter is a beloved starter or side dish found in many American restaurants, specifically those with a focus on casual dining or comfort food. It's a simple yet delightful way to enjoy fresh bread before the main course.
- A selection of warm and soft dinner rolls, usually sliced in half.
- Butter, softened and sometimes flavored with herbs or salt.
- Toppings like butter pats, cinnamon butter, garlic butter, or even flavored butters.
The rolls are typically arranged in a decorative manner on a platter or tray. Some restaurants might offer warmed rolls, while others bring them out fresh from the oven for an extra delicious warm bite. The butter is usually placed in individual butter pats, alongside the toppings.
- Cinnamon Rolls: Some restaurants offer a twist on the classic by providing cinnamon-flavored rolls with a butter glaze.
- Parker House Rolls: These are steamed rolls known for their slightly sweet flavor and soft texture.
- Garlic Butter Rolls: Some restaurants offer rolls buttered with garlic for an extra savory touch.
- Family-style restaurants: These restaurants often serve roll platters as part of their dinner entrees.
- Casual dining restaurants: Many chains like Applebee's, Red Lobster, and Olive Garden feature roll platters on their menus.
- Sports bars and taverns: These places sometimes offer a warm roll platter as a free side or as part of their bar snacks.
- Warm the rolls slightly before serving for the best texture.
- Butter up your rolls with your favorite toppings before cutting into them.
- Share the platter with friends or save some rolls for later.
Remember: the perfect roll platter is all about warm, fluffy bread, delicious butter, and perhaps a sprinkle of cinnamon or garlic. It's a simple indulgence that always adds a touch of warmth and comfort to any meal.
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