Roga Daiginjo

Roga Daiginjo is a premium sake produced by the Roga Shuzo brewery in Japan. It is made from the finest Yamada Nishiki rice and is fermented using a special yeast strain. Roga Daiginjo is known for its smooth, elegant flavor and complex aroma.

Restaurants in the USA that Serve Roga Daiginjo

Sushi Nakazawa (New York City)

Masa (New York City)

Nobu (New York City, Los Angeles, Miami, Las Vegas)

Morimoto (New York City, Philadelphia, Napa Valley)

Zuma (New York City, Miami, Las Vegas)

Uchi (Austin, Houston, Dallas)

Omakase (Los Angeles)

Sushi Gen (Los Angeles)

Sushi Sasabune (Los Angeles)

Sushi by Scratch (Los Angeles)

Hinoki & the Bird (Los Angeles)

Kato (Los Angeles)

Sushi Saito (San Francisco)

Omakase (San Francisco)

Sushi Ran (San Francisco)

Sushi Yoshizumi (San Francisco)

Sushi Kappo Tamura (San Francisco)

Sushi Nakazawa (Beverly Hills)

Nobu (Beverly Hills)

Morimoto (Napa Valley)

Zuma (Las Vegas)

Nobu (Las Vegas)

Morimoto (Las Vegas)

Zuma (Miami)

Nobu (Miami)

Morimoto (Miami)

Additional Information

Roga Daiginjo is typically served chilled in a small glass.

It is best paired with light, delicate dishes such as sashimi, sushi, and tempura.

Roga Daiginjo is a relatively expensive sake, but it is worth the price for its exceptional quality.

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Roga Daiginjo

Roga Daiginjo

Restaurants in the USA that Serve Roga Daiginjo

Additional Information

These restaurants serving Roga Daiginjo

Dumpling Union

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