Robata B

I'm glad to hear that you're interested in learning about robata-yaki, commonly referred to as robata, a style of Japanese cooking that involves grilling food over an open flame.

Robata originated in Japan's coastal regions, where fishermen would cook their daily catch over an open flame using simple tools such as bamboo sticks. The term "robata" literally means "fireside cooking" in Japanese.

In modern times, robata has become a popular dining experience in restaurants around the world, including in the United States. At robata restaurants, chefs use a specialized grill with a adjustable height to cook various types of food, such as meat, fish, vegetables, and tofu.

The grill is typically fueled by bincho-tan, a type of high-quality charcoal made from oak wood that is compressed and slow-burned. Bincho-tan is prized for its long-lasting heat and ability to impart a subtle smoky flavor to the food.

At a robata restaurant, you might see a variety of dishes being prepared on the grill, such as:

Robata is not only delicious but also visually appealing, as diners can watch the chefs grill the food right in front of them. It's a fun and interactive dining experience that allows you to try a variety of dishes and flavors.

If you have the opportunity to try robata at a restaurant, I highly recommend it. It's a unique and memorable dining experience that showcases the art of Japanese cooking and the joy of sharing food with others.