Robata B Appetizer

Robata B Appetizer
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Robata is a style of Japanese grilled food where ingredients are cooked on a vertical spit over charcoal or a gas burner. It's a popular appetizer in Japanese restaurants in the USA.

Common Robata Appetizers:

  • Seafood
  • * Scallops

    * Prawns

    * Squid

    * Salmon belly

    * Tuna

  • Meat and Vegetables
  • * Chicken thigh

    * Beef tongue

    * Asparagus

    * Broccoli florets

    How it's cooked:

  • The ingredients are marinated in a sauce, then placed on skewers and rotated over the robata grill.
  • The high heat of the charcoal or burner chars the outside while leaving the inside tender.
  • Typical flavors:

  • Umami-rich flavors from the charcoal and the ingredients themselves.
  • Sweet and savory sauces.
  • Garlic and ginger notes.
  • How to enjoy robata:

  • Each skewer is typically grilled to perfection and then served with soy sauce, wasabi, and pickled ginger.
  • You can also request dipping sauces such as ponzu or spicy mayo.
  • Tips for eating robata:

  • Use chopsticks to hold the skewers and rotate them over the grill.
  • Be careful not to burn your fingers.
  • Dip the robata into the sauces before eating.
  • Share the different skewers with your friends and family.
  • Common toppings and seasonings:

  • Soy sauce
  • Wasabi
  • Pickled ginger
  • Ponzu sauce
  • Spicy mayo
  • Variations of robata:

  • Chiba-style robata
    Uses a wider variety of ingredients, including vegetables and meats.
  • Kaiten robata
    The skewers are continuously rotated around the grill by a conveyor belt.
  • Yakitori
    Grilled skewers of meat or vegetables that are often skewered on bamboo sticks.
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