Roast Pork Bok Choy

Roast Pork Bok Choy - A Delicacy in US Restaurants

What is it?

Roast pork bok choy is a popular dish commonly found in Chinese-American restaurants in the United States. It features tender bok choy (a Chinese cabbage) sautéed with roasted pork, usually served over rice.

Taste and Texture:

This dish is known for its:

Sweet and savory flavors
The pork and bok choy are tossed in a savory sauce with a touch of sweetness.

Textural contrast
The bok choy is tender and slightly chewy, while the pork is juicy and slightly crispy.

Crispy garlic notes
The dish is often garnished with crispy garlic, adding an extra layer of flavor and texture.

Common Ingredients:

Bok choy

Roasted pork (often belly or belly tips)

Soy sauce

Shaoxing wine (a Chinese rice wine)

Garlic

Oyster sauce (optional)

Ginger (optional)

Preparation:

1. The bok choy is blanched and then sautéed with garlic and other seasonings.

2. The roasted pork is sliced or diced and added to the pan with the bok choy.

3. The sauce is thickened with cornstarch or soy sauce, and the dish is served hot.

Variations:

Some restaurants may add other ingredients to the dish, such as mushrooms, carrots, or onions.

Some chefs may use different cuts of pork, such as pork shoulder or loin.

Where to find it:

Roast pork bok choy is widely available in Chinese-American restaurants across the United States. Some popular chains where you can find it are:

Peking Tavern

Fortune Cookie Restaurant

Himalayan Restaurant

San Xi Restaurant

Tips for ordering:

Specify how you like your pork cooked (e.g., thinly sliced, diced).

Ask about any vegetarian or vegan options, as some restaurants offer variations of this dish with tofu or mushrooms instead of pork.

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Roast Pork Bok Choy