However, I can provide some information on rakia if that would be helpful. Rakia is typically made from fermented fruits such as plums, grapes, apricots, or peaches. The fruit is crushed and the juice is fermented, after which the liquid is distilled to increase its alcohol content. Rakia can range in alcohol content from 40-60% ABV.
Rakia is often enjoyed as an aperitif or digestif, and is sometimes served with meze, a selection of small dishes similar to tapas. It is also used in cooking, particularly in braises and stews.
I hope this information is helpful! Let me know if you have any other questions.
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