Rigatoni Peas & Prosciutto Pasta

Rigatoni Peas & Prosciutto Pasta

This popular dish features penne pasta tossed in a creamy sauce with fragrant ingredients like peas, salty prosciutto, and aromatic herbs.

Here's what you need to know:

Taste & Texture:

- Creamy, salty, and slightly sweet with a hint of garlic and herbs.

- The combination of chewy pasta and soft peas creates a satisfying textural contrast.

Ingredients:

- Pasta: Typically penne rigate, known for its tube-like shape and rough surface that holds sauce beautifully.

- Sauce: A simple and elegant blend of ricotta cheese, parmesan cheese, garlic, peas, prosciutto, olive oil, and herbs like thyme or oregano.

- Prosciutto: Adds salty, smoky flavor and a hint of fat.

- Peas: Adds pops of sweetness and a refreshing contrast to the rich sauce.

Popular variations:

- Rigatoni Peas & Pancetta: Uses pancetta instead of prosciutto for a slightly different flavor and texture.

- Vegan/Vegetarian Version: Omit the prosciutto and use vegetable broth instead of parmesan cheese for a dairy-free version.

Where to find it:

- This dish is widely available in Italian restaurants across the USA, both casual and upscale. Some great chains to try are:

- Olive Garden

- Buca di Beppo

- Carrabba's Italian Grill

- Maggiano's Little Italy

Tips for ordering:

- Ask if the dish is made with real parmesan cheese, as some restaurants might use a cheaper substitute.

- If you're sharing, order a side salad or breadsticks to pair with the pasta.

- Consider requesting the sauce on the side if you prefer a less cheesy flavor.

Fun facts:

- The name "rigatoni" means "little tubes" in Italian, referring to the pasta's shape.

- This dish is often served with a sprinkle of chopped parsley for garnish.