- A distinctive California varietal known for its elegance, minerality, and delicate floral notes.
- Grown in Monterey County, California, known for its cool climate and fog-covered vineyards.
- This fog creates a marine layer that influences the grapes, leading to unique minerality and acidity.
- Nose: Fragrant and expressive with notes of lime blossom, honeysuckle, elderflower, and the distinct aroma of Monterey bay air.
- Palate: Dry and off-dry with flavors of lemon, lime, grapefruit, and stone fruit.
- Finish: Long and lingering, with a touch of salinity and minerality.
- Light-bodied yet with good acidity, making it refreshing and lively.
- Seafood: Perfect with oysters, sushi, grilled fish, salmon, and seafood risotto.
- Chicken: Pairs well with chicken dishes with lemon-butter sauce, grilled chicken breast, and Thai chicken curry.
- Regularly featured in fine dining restaurants and wine bars.
- Often served by the glass or offered as part of a multi-course meal.
- Look for bottles from reputable vineyards in Monterey County for the best experience.
- Consider trying different vintages to explore the variations in flavor and complexity.
- Enjoy responsibly and appreciate the unique characteristics of this exceptional wine.
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