Rice Fish

about a popular Chinese dish called "rice fish" that is commonly served in restaurants in the USA.

"Rice fish" is a translation of the Chinese dish called "炒魚蛋" (chǎo yú dàn) or "ricesixed fish," which is a popular dish in Southern Chinese cuisine, especially in the Cantonese and Fujian cuisines.

The dish typically consists of a fish fillet (usually tilapia or catfish) that is marinated in a mixture of seasonings, then coated in a batter made from rice flour and deep-fried until crispy. The fish is then served in a savory sauce, usually made with a mixture of soy sauce, oyster sauce, and chili oil, and topped with sliced green onions and a sprinkle of toasted sesame seeds.

The name "rice fish" likely comes from the fact that the fish fillet is coated in a batter made from rice flour, which gives it a crispy texture similar to rice. The dish is often served with steamed rice, which helps to soak up the savory sauce.

Overall, "rice fish" is a delicious and flavorful Chinese dish that has gained popularity in the USA due to the growing interest in international cuisine. If you haven't tried it before, I recommend ordering it the next time you visit a Chinese restaurant in the USA!

I hope this helps your understanding of the dish called "rice fish." Let me know if you have any further questions!