A Margarita is a popular cocktail made with tequila, lime juice, and triple sec or other orange-flavored liqueur. It's usually served in a salt-rimmed glass, which is a distinctive feature of this drink.
The origins of the Margarita are disputed, but one popular story claims it was created in the 1940s by a bartender named Carlos "Danny" Herrera at his restaurant, Rancho La Gloria, in Tijuana, Mexico. Herrera created the drink for a customer named Marjorie King, who was allergic to many spirits but not tequila. He mixed tequila with lime juice and triple sec, and the Margarita was born.
1. Rim a rocks glass with salt, if desired (rub a lime wedge around the rim and then dip into a shallow dish of salt).
3. Add the tequila, lime juice, and triple sec to the shaker.
Over time, many variations of the Margarita have emerged. Some popular ones include:
You can find Margaritas on the menus of many restaurants in the USA, particularly in Mexican or Tex-Mex restaurants. They might offer various flavor variations or unique twists on the classic recipe. Some popular chains that often feature Margaritas on their menus include:
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