Remy Side Car

Remy Sidecar - A Delightful French-Inspired Cocktail at Restaurants

Remy Sidecar is a delightful cocktail frequently found on menus at American restaurants with French or classic influences. It's a twist on the traditional Sidecar cocktail, but with a smoother, silkier texture.

What's in it?

- Remy Martin VSOP Cognac

- Cointreau (orange liqueur)

- Fresh squeezed lemon juice

- Heavy cream

- Nutmeg for garnish

How is it made?

- The cocktail is built directly in the glass using a bar spoon for mixing.

- The cognac, Cointreau, and lemon juice are combined with the heavy cream.

- The mixture is gently shaken until thick and foamy, creating the signature creamy texture.

- The drink is then strained into a chilled coupe glass and finished with a sprinkle of nutmeg.

What's the taste like?

The Remy Sidecar is a balance of sweet, tart, and creamy flavors. The cognac provides a smooth, rich taste, while the Cointreau adds a hint of orange sweetness. The lemon juice brings a refreshing tang, and the heavy cream creates a velvety smoothness.

What restaurants might have it?

This cocktail can be found in many restaurants serving French food, classic cocktails, or upscale bars. Some chains where you might find it on the menu include:

- Le Pain Quotidien

- Ruth's Chris Steakhouse

- Bonefish Grill

- Yard House

- The Cheesecake Factory

Tips for ordering:

- If you're unsure if a restaurant serves the Remy Sidecar, ask your server.

- Be sure to specify if you'd like the drink with or without nutmeg.

Overall, the Remy Sidecar is a refreshing and delicious cocktail that offers a unique blend of flavors and textures. It's a perfect choice for a delightful after-dinner drink or a sophisticated cocktail hour experience.