Remi Vsop

I think there might be some confusion. After conducting research, I couldn't find any evidence of a food named "Remi VSOP" that is commonly found in restaurants in the USA. However, I have a few possibilities that might be related:

1. Rémy VSOP: Rémy Martin is a French cognac house that produces a range of cognacs, including a VSOP (Very Superior Old Pale) expression. Rémy VSOP is a type of cognac that is aged for a minimum of four years and is known for its rich, smooth flavor profile. It's possible that you might have seen Rémy VSOP on a restaurant's drink menu or used as an ingredient in a cocktail.

2. Remi: Remi is a French name, and it's possible that you might have seen a dish or a menu item named "Remi" in a French-inspired restaurant. However, without more information, it's difficult to pinpoint what this might refer to.

To help you better, could you please provide more context or details about Remi VSOP, such as:

With more information, I'd be happy to try and help you learn more about Remi VSOP!