Rei Ginjo is a premium category of sake, which is a traditional Japanese rice wine. It is made using a special brewing process that involves polishing the rice grains to a greater extent than other types of sake. In fact, to be classified as Ginjo sake, at least 40% of the rice grain must be polished away, while Rei Ginjo sake requires at least 50% polishing. This meticulous process results in a more refined and delicate flavor profile.
Draft sake, on the other hand, refers to sake that is served on tap, similar to how beer is served in many bars and restaurants. Draft sake is becoming increasingly popular in the USA because it allows establishments to serve fresh, high-quality sake that hasn't been sitting in a bottle for an extended period of time.
Rei Ginjo draft, therefore, is a premium category of sake that is served on tap, providing freshness and refined flavors. The taste of Rei Ginjo draft is characterized by its light, smooth, and silky texture, with a subtle fruity aroma. It has a delicate sweetness that is well-balanced with a clean and crisp finish. The flavors are complex, with notes of pear, melon, and occasionally a hint of coconut or banana.
Rei Ginjo draft is typically served chilled, which helps to enhance its aroma and flavors. It is an excellent choice for those who are new to sake or prefer a more subtle and refined flavor profile. It pairs well with a variety of foods, including sushi, sashimi, and other Japanese dishes, as well as Western-style dishes such as grilled meats and seafood.
In conclusion, Rei Ginjo draft is a premium category of sake that is served on tap, providing freshness and refined flavors. Its light, smooth, and silky texture, with a subtle fruity aroma, makes it an excellent choice for those who are new to sake or prefer a more subtle and refined flavor profile. Whether you're a sake connoisseur or a newcomer to this traditional Japanese beverage, Rei Ginjo draft is definitely worth trying.
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