Regular Sweet Bread

I think I can help you with that!

Based on your description of "regular sweet bread found in restaurants in the USA," I'm going to take a guess that you might be referring to Cinnamon Rolls or possibly Monkey Bread. However, there's another possibility that comes to mind, which is Texas Toast (a type of sweet bread often served as a side dish).

To help me narrow down the options, could you please provide more information or clarification about this sweet bread? For example:

1. What does it look like? (e.g., shape, color, toppings)

2. What's the texture like? (e.g., soft, crumbly, dense)

3. Is it typically served as a dessert or a side dish?

4. Do you remember any distinctive flavors or ingredients? (e.g., cinnamon, sugar, nuts, fruit)

5. Is it often served warm or at room temperature?

Any additional details you can provide will help me try to identify the specific type of sweet bread you're thinking of!