Regular Pepper Beef

You're interested in learning about "Pepper Beef" or "Pepper Steak," a popular dish commonly found in Chinese-American restaurants in the USA!

What is Pepper Beef?

Pepper Beef, also known as Pepper Steak, is a stir-fry dish made with sliced beef, bell peppers, onions, and sometimes snow peas or other vegetables, seasoned with soy sauce, garlic, and black pepper. The dish is typically served with steamed rice or noodles.

Ingredients:

How to Make Pepper Beef:

Here's a simple recipe to get you started:

1. Prepare the ingredients: Slice the beef into thin strips and marinate it in a mixture of soy sauce, sugar (if using), and cornstarch for at least 30 minutes. Cut the bell peppers and onions into slices.

2. Heat oil and stir-fry: Heat 2-3 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry until it's browned, about 3-4 minutes. Remove the beef from the wok and set aside.

3. Add aromatics: In the same wok, add more oil if necessary, then sauté the minced garlic until fragrant.

4. Add bell peppers and onions: Stir-fry the bell peppers and onions until they're tender-crisp, about 3-4 minutes.

5. Return the beef: Add the cooked beef back into the wok and stir-fry everything together.

6. Season with soy sauce and pepper: Add soy sauce and black pepper to taste, then stir-fry for another minute.

7. Serve: Serve the Pepper Beef over steamed rice or noodles and enjoy!

Tips and Variations:

Now, go ahead and give Pepper Beef a try!