Regular Party Tray Fried Rice

about regular party tray fried rice found in restaurants in the USA!

Fried rice is a popular Chinese dish made with cooked rice, vegetables, and often meat or seafood. It's a staple in many Chinese restaurants and is often served as a side dish or a main course. In the USA, it's common to find fried rice on the menu at Chinese restaurants, and it's often served in a party tray format, which is a large portion designed to feed several people.

The ingredients used in regular party tray fried rice can vary depending on the restaurant, but it typically includes a combination of the following:

To make regular party tray fried rice, the following steps are commonly followed:

1. Prepare the ingredients: Cook the rice and let it cool. Chop the vegetables and protein into small pieces. Beat the eggs if using.

2. Heat the oil in a large wok or frying pan over high heat.

3. Add the protein (if using) and cook until browned. Remove from the pan and set aside.

4. Add more oil if necessary, then add the onions, carrots, and celery. Sauté until the vegetables are tender-crisp.

5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry the rice and vegetables together for about 2 minutes.

6. Add the beaten eggs (if using) and stir-fry until they are set.

7. Add the cooked protein (if using), soy sauce, oyster sauce, sesame oil, and any other desired seasonings. Stir-fry everything together for another 2-3 minutes, until the fried rice is hot and well combined.

8. Taste and adjust the seasoning as needed.

9. Transfer the fried rice to a large serving platter or party tray and serve immediately.

Overall, regular party tray fried rice found in restaurants in the USA is a flavorful and filling dish that is perfect for sharing with friends and family. It's a popular choice for parties, gatherings, and takeout meals.