Red Vegetable Soup

Sure thing! The red vegetable soup you're referring to is likely to be a type of soup called "Bortsch." It's a popular soup in Eastern European cuisine and can be found in many restaurants across the United States.

Bortsch is typically made with beets, which give it its distinctive red color. The beets are cooked with a variety of other vegetables, such as potatoes, carrots, onions, and cabbage. Some recipes also include meat or sausage, but it can also be made as a vegetarian or vegan dish.

The soup is seasoned with a blend of spices, including bay leaves, black pepper, and sometimes dill or thyme. It's typically served hot, and can be garnished with a dollop of sour cream and chopped fresh herbs.

If you're new to bortsch, you might find the flavor to be a little earthy and sweet from the beets, but also hearty and satisfying from the other vegetables. It's a comforting and warming soup that's perfect for cold weather or anytime you're in the mood for something nourishing and delicious.

I hope that helps you learn a little more about this tasty red vegetable soup! Let me know if you have any other questions.