Red Pork

"Red pork" is not a common term in the United States, and it's possible that you may be referring to a different dish. However, I can provide some information on a few popular pork dishes that are commonly found in restaurants in the USA.

1. Pulled Pork: This is a popular barbecue dish that originated in the Southern United States. It's made by slow-cooking pork shoulder over low heat for a long period of time, often using a smoker or a slow cooker. The result is tender, juicy pork that's easily shredded or pulled apart. It's often served on a bun with barbecue sauce, coleslaw, and pickles.

2. Carnitas: Carnitas is a Mexican dish that has gained popularity in the United States in recent years. It's made by slowly cooking pork shoulder or pork belly in lard or vegetable oil until it's tender and crispy. The pork is then shredded or pulled apart and often served in tacos, burritos, or on its own with fresh salsa, warm tortillas, and other toppings.

3. BBQ Pork Ribs: Pork ribs are a staple of American barbecue, and they're often served in restaurants across the country. The ribs are slow-cooked over low heat until they're fall-off-the-bone tender, and they're often slathered in a sweet and tangy barbecue sauce. There are several regional styles of BBQ ribs, including Memphis-style dry rubbed ribs, Kansas City-style sweet and tangy ribs, and Texas-style beef ribs.

4. Pork Belly: Pork belly is a popular dish in many upscale restaurants in the United States. It's made by slow-cooking a thick cut of pork belly until it's tender and crispy on the outside. It's often served with a variety of accompaniments, such as pickles, sauerkraut, and sweet and sour glazes.

I hope this information helps! If you have any further questions or clarification on any of these dishes, feel free to ask.