Red Henny Sangria

Red Henny Sangria Explained

Red Henny Sangria is a popular sangria variety commonly found in restaurants across the United States. While the specific recipe can vary depending on the restaurant, it generally combines:

Base:

- Red wine (typically a sweet fortified wine like Monbazillac)

- Peach schnapps

- Triple Sec

Fruits and Aromatics:

- Strawberries

- Oranges

- Lime juice

- Cinnamon

- Nutmeg

Finishing Touches:

- Fresh fruit (such as sliced peaches, strawberries, or blood oranges)

- Ginger ale or sparkling water

Flavor Profile:

- Sweet and fruity, with hints of peach, cinnamon, and spice.

- The red wine adds a subtle earthy undertone.

Variations:

- Red Henny Classic: The original and most widely available version.

- Red Henny Frozen: Blended with ice for a frozen sangria experience.

- Red Henny Peachy Keen: Features peach purée and peach schnapps for extra peach flavor.

Enjoyment:

- Served in a pitcher or individual glasses.

- Best enjoyed chilled, either as an aperitif or during a meal.

Note:

- The strength of Red Henny Sangria can vary depending on the recipe and the restaurant.

- It is generally recommended to consume sangria responsibly.

Additional Information:

- Red Henny Sangria was originally created by a restaurant owner in California in the 1980s.

- It quickly became a popular choice in restaurants and is now widely available throughout the United States.

- Red Henny Sangria is not typically available in stores and is only found in restaurants.

Tips for Ordering:

- When ordering Red Henny Sangria, be sure to inquire about the specific ingredients and alcohol content.

- In many restaurants, you can request a non-alcoholic version if desired.