Red Clam Sashimi

Common Sense Regarding Red Clam Sashimi in the USA

Red clam sashimi is a delicacy in some cultures, but it is not widely consumed in the USA. It is typically found in Japanese and Korean restaurants.

Red clams are filter feeders, so they can accumulate toxins from the water they live in. It is important to eat red clam sashimi from a reputable source that tests their clams for toxins.

Red clam sashimi is typically served raw, but it can also be cooked. Cooking the clams will kill any bacteria or parasites that may be present.

Red clam sashimi is a good source of protein, iron, and vitamin B12. It is also low in calories and fat.

If you are pregnant or have a weakened immune system, you should avoid eating raw red clam sashimi.

Restaurants in the USA That Serve Red Clam Sashimi

Sushi Nakazawa (New York City)

Sushi Noz (New York City)

Urasawa (Beverly Hills, CA)

Mori Sushi (San Francisco, CA)

Sushi Gen (Seattle, WA)

Tips for Eating Red Clam Sashimi

Order red clam sashimi from a reputable restaurant.

Ask the restaurant if they test their clams for toxins.

Eat the sashimi fresh.

If you are pregnant or have a weakened immune system, avoid eating raw red clam sashimi.

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