Red Chili Black Ear Mushroom

Red chili black ear mushroom, also known as "hong you mu er" in Chinese, is a type of edible mushroom that is characterized by its dark brown or black color and its slightly spicy flavor. It is a popular ingredient in Chinese cuisine and is often used in stir-fries, soups, and salads.

Restaurants in the USA that Serve Red Chili Black Ear Mushroom

China Live (San Francisco, CA)
This modern Chinese restaurant offers a variety of dishes featuring red chili black ear mushroom, including a stir-fried version with garlic and scallions.

Fung Tu (New York, NY)
This Michelin-starred restaurant specializes in Cantonese cuisine and offers a number of dishes that incorporate red chili black ear mushroom, such as a stir-fried version with beef and a braised version with pork belly.

Hutong (New York, NY)
This upscale Chinese restaurant offers a wide range of dishes, including a stir-fried red chili black ear mushroom with beef and a cold appetizer of red chili black ear mushroom with jellyfish.

Mian (San Francisco, CA)
This noodle-focused restaurant offers a number of dishes that feature red chili black ear mushroom, including a stir-fried version with pork and a cold appetizer of red chili black ear mushroom with cucumber.

Shanghai 21 (New York, NY)
This modern Chinese restaurant offers a number of dishes that incorporate red chili black ear mushroom, such as a stir-fried version with chicken and a braised version with pork belly.

Additional Information

Red chili black ear mushroom is a good source of dietary fiber, protein, and vitamins.

It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

Red chili black ear mushroom is a versatile ingredient that can be used in a variety of dishes.

It is a popular ingredient in Chinese cuisine, but it can also be used in other cuisines, such as Thai and Vietnamese cuisine.

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Red Chili Black Ear Mushroom

Red Chili Black Ear Mushroom

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These restaurants serving Red Chili Black Ear Mushroom

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