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Ravioli is a type of pasta that is typically made by stuffing pasta dough with a variety of fillings, such as cheese, meat, or vegetables. Ravioli is typically square or round in shape and has a pocket of filling inside.
Marinara is a type of sauce that is commonly used in Italian-American cuisine. It is made with tomatoes, garlic, and herbs, and is typically simmered for a long time to develop a rich and flavorful taste.
Ravioli marinara, therefore, is a dish that consists of ravioli pasta that is served with marinara sauce. It is a popular menu item in many restaurants in the USA.
To eat ravioli marinara, you can use a fork to twirl and lift the ravioli from the plate, allowing the marinara sauce to coat the pasta. You can add grated cheese, such as Parmesan or Romano, on top of the dish if you like. Enjoy your meal!
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