Ravioli Friti

Ravioli Friti in the USA

What is Ravioli Friti?

Ravioli friti are fried pockets of pasta filled with savory fillings, commonly found on Italian menus in the United States. The name "friti" refers to the process of deep-frying them.

Origin and Inspiration:

This dish likely emerged from Italian-American communities in the United States, drawing inspiration from traditional Italian ravioli dishes like tortellini or ravioli al forno.

Taste and Texture:

The fried ravioli are crispy on the outside and creamy and cheesy on the inside. The fillings can vary widely, but common ingredients include:

Common Variations:

Popularity and Culture:

While not as ubiquitous as other Italian dishes in the US, ravioli friti are popular in certain regions, particularly areas with large Italian populations. They often appear as bar snacks or appetizer options in restaurants.

Where to Find Them:

You can find ravioli friti in many Italian restaurants across the United States, particularly those with a focus on Northern Italian cuisine or traditional Italian-American dishes.

Additional Notes: