Rainbow Tartare
Rainbow tartare is a visually stunning dish that features a variety of raw fish or seafood, each marinated in a different color. The result is a vibrant and flavorful dish that is sure to impress your guests.
Restaurants in the USA that Serve Rainbow Tartare
Sushi Nakazawa (New York City)
This Michelin-starred sushi restaurant is known for its innovative and creative dishes, including its rainbow tartare. The dish features tuna, salmon, yellowtail, and hamachi, each marinated in a different color.Nobu (Los Angeles, New York City, Miami)
This celebrity chef-owned restaurant is known for its modern Japanese cuisine. The rainbow tartare is a signature dish, and it is made with tuna, salmon, yellowtail, and hamachi, each marinated in a different color.Zuma (New York City, Miami)
This modern Japanese restaurant is known for its stylish atmosphere and delicious food. The rainbow tartare is a popular dish, and it is made with tuna, salmon, yellowtail, and hamachi, each marinated in a different color.Morimoto (Philadelphia, New York City)
This modern Japanese restaurant is known for its creative and innovative dishes. The rainbow tartare is a signature dish, and it is made with tuna, salmon, yellowtail, and hamachi, each marinated in a different color.Uchi (Austin, Houston)
This award-winning sushi restaurant is known for its fresh and innovative dishes. The rainbow tartare is a popular dish, and it is made with tuna, salmon, yellowtail, and hamachi, each marinated in a different color.How to Make Rainbow Tartare
To make rainbow tartare, you will need the following ingredients:
1 pound of sushi-grade tuna1 pound of sushi-grade salmon1 pound of sushi-grade yellowtail1 pound of sushi-grade hamachi1/4 cup of soy sauce1/4 cup of rice vinegar1/4 cup of mirin1 tablespoon of sugar1 teaspoon of wasabi paste1 teaspoon of sesame oil1/4 cup of chopped green onions1/4 cup of chopped red onions1/4 cup of chopped yellow onions1/4 cup of chopped orange onions1/4 cup of chopped purple onionsInstructions:
1. Cut the tuna, salmon, yellowtail, and hamachi into small cubes.
2. In a large bowl, combine the soy sauce, rice vinegar, mirin, sugar, wasabi paste, and sesame oil.
3. Add the tuna, salmon, yellowtail, and hamachi to the bowl and mix well.
4. Cover the bowl and refrigerate for at least 30 minutes.
5. To serve, spoon the tartare onto a plate and top with the chopped green onions, red onions, yellow onions, orange onions, and purple onions.
Tips
For the best results, use fresh, sushi-grade fish.If you don't have time to marinate the fish for 30 minutes, you can still make the tartare. Just be sure to mix the fish and marinade thoroughly.Rainbow tartare can be served as an appetizer or main course.If you are serving the tartare as an appetizer, you can cut the fish into smaller cubes.If you are serving the tartare as a main course, you can cut the fish into larger cubes.
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