Rail Tall

I think you meant "Rail Tail" is not a common food item found in restaurants in the USA. However, I'm going to take a guess that you might be referring to a "Railroad Steak" or a "Cowboy Steak" also known as a "Ranch Steak" or "Railcut Steak". If that's not the case, please provide more context or information about the dish you're referring to.

Assuming it's a Railroad Steak, here's what you need to know:

What is a Railroad Steak?

A Railroad Steak, also known as a Cowboy Steak, is a type of steak that is cut from the rib section of a beef animal. It's a bone-in steak, which means it has a rib bone attached to the meat. The steak is typically cut to a thickness of about 1-1.5 inches (2.5-3.8 cm) and can weigh between 1-2 pounds (0.5-1 kg).

Characteristics

How is it prepared?

Railroad Steaks are often seasoned with a mixture of spices, herbs, and sometimes a marinade before being grilled or pan-seared to desired doneness. Some restaurants may offer different preparations, such as:

Where can you find it?

You can find Railroad Steaks on menus in various restaurants across the USA, including:

If you're still unsure about the dish you're referring to, please provide more context or details, and I'll do my best to assist you!