Quesabirria Taco

Delicious! Quesabirria tacos are a popular dish that originated in Mexico and have gained popularity in the US, particularly in restaurants serving Mexican or Latin-inspired cuisine. Let's dive into what makes this dish special:

What is Quesabirria?

Quesabirria is a type of Mexican dish that combines two popular items: birria and a quesadilla. Birria is a traditional Mexican stew made with goat meat (or sometimes beef or chicken) in a rich, flavorful broth, while a quesadilla is a tortilla filled with cheese (and sometimes meat).

What is a Quesabirria Taco?

A Quesabirria Taco is a fusion of the two: a taco filled with birria meat (usually goat or beef), served in a tortilla that's been dipped in the consommé (a concentrated broth) and then grilled, and finally, topped with a slice of melted cheese, onions, cilantro, and a squeeze of lime juice.

Key Components:

1. Birria Meat: Slow-cooked goat or beef in a rich, flavorful broth, shredded and seasoned with spices.

2. Consommé: A concentrated broth made from the birria cooking liquid, used to dip the tortilla before grilling.

3. Tortilla: A special type of tortilla, usually made from corn flour, that's dipped in the consommé and then grilled to give it a crispy texture.

4. Cheese: A slice of melted cheese, often Oaxaca or asadero, which adds creaminess and flavor.

5. Toppings: Onions, cilantro, and a squeeze of lime juice add freshness and flavor.

How to Order and Eat a Quesabirria Taco:

1. Order: Simply ask for a Quesabirria Taco or a Birria Taco with cheese.

2. Receive: Your taco will arrive with the grilled tortilla, birria meat, cheese, and toppings.

3. Eat: Fold the tortilla to enclose the filling, and take a bite. The crispy tortilla, flavorful birria, and melted cheese will meld together beautifully.

Tips and Variations:

Now that you know what to expect, go ahead and try a Quesabirria Taco at a restaurant near you!