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Pulut hitam is a traditional Indonesian breakfast dish that consists of black glutinous rice porridge enriched with various toppings. It's a comforting and flavorful start to the day, popular across Indonesia and frequently found on menus in Indonesian restaurants in the USA.
The porridge itself is bland, but the toppings and condiments provide a symphony of flavors. The fish cake adds a savory richness, while the shredded coconut and fried shallots lend a satisfying crunch. The sweet soy sauce adds a touch of sweetness, and the ginger and garlic give it a warm, slightly spicy aroma.
Many Indonesian restaurants across the USA offer pulut hitam on their breakfast menus. Some popular chains that often serve it are:
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