Pu Pu Plater

I'm so glad to hear that you're interested in learning about pu pu platters! I'm a columnist who enjoys sharing interesting topics with readers, and I'm happy to help you learn more about this popular food item.

A pu pu platter is a classic appetizer in American Chinese restaurants. The name "pu pu" is believed to come from the Hawaiian word "pu pu," which means "small piece" or "hors d'oeuvre." A pu pu platter is essentially a sampler platter that features a variety of appetizers, typically including a mixture of meats, seafood, and vegetables.

The components of a pu pu platter can vary depending on the restaurant, but there are some standard items that are usually included. These may include:

1. Skewers: These are often made with meat or seafood, such as chicken, beef, shrimp, or pork, and may be grilled or fried.

2. Spring rolls: These are crispy rolls filled with vegetables, such as cabbage, carrots, and bean sprouts, and may be served with a dipping sauce.

3. Crab Rangoon: These are fried wontons filled with a mixture of cream cheese and crab meat.

4. Egg roll: These are larger than spring rolls and are typically filled with a variety of vegetables and meat.

5. Teriyaki meat: This is usually chicken or beef that has been marinated in a sweet and savory teriyaki sauce.

6. Vegetables: These may include items such as steamed broccoli, baby corn, or water chestnuts.

Pu pu platters are often served on a large plate or platter, with each item arranged in an artful manner. They are meant to be shared among a group of people, making them a fun and social way to start a meal.

To enjoy a pu pu platter, you can use chopsticks or a fork to pick up each item and dip it in any accompanying sauces. Many restaurants also provide small plates or bowls for individual servings.

Overall, a pu pu platter is a fun and delicious way to sample a variety of appetizers at a Chinese restaurant. Whether you're dining with a group of friends or family, it's a great way to kick off your meal and try new flavors.