Prosecco Rose

about Prosecco Rosé!

Prosecco Rosé is a type of sparkling wine that is made in the Prosecco region of Italy. Prosecco is known for its light, refreshing, and often fruity flavors, and Prosecco Rosé is no exception.

The key difference between Prosecco and Prosecco Rosé is the addition of red grape skins during the winemaking process. While traditional Prosecco is made with green grapes (specifically, the Glera grape), Prosecco Rosé is made with a mix of Glera and Pinot Noir grapes. The Pinot Noir grapes are left to macerate with their skins for a short period of time, which gives the wine its pretty pink color.

Prosecco Rosé has become increasingly popular in restaurants across the United States in recent years. It is often served as an aperitif or as a complement to light dishes such as seafood, salads, and fruity desserts.

When it comes to tasting Prosecco Rosé, you can expect flavors of strawberry, raspberry, and cherry, with a hint of acidity and a dry finish. The wine is typically light-bodied and has a lower alcohol content than other sparkling wines, making it a refreshing and easy-drinking choice.

If you're interested in trying Prosecco Rosé, there are many brands available in the USA, ranging from more affordable options to higher-end bottles. Some popular brands include La Marca, Mionetto, and Zonin.

I hope this information helps you learn more about Prosecco Rosé and encourages you to give it a try!