After some research, I'm going to take a guess that the dish you're referring to is "Mofongo con Garbanzos y Chicharrón" or simply "Mofongo" for short, which is a traditional Puerto Rican dish.
"Mofongo" is a popular dish in Puerto Rican cuisine, and it's not uncommon to find it on the menu in many restaurants in the USA, especially in areas with a large Puerto Rican population.
Mofongo is a dish made from mashed green plantains, which are cooked and then filled with your choice of ingredients. The name "Mofongo" comes from the Swahili word "mufongu," which means "cassava dish."
1. Fried or mashed green plantains, which are starchy and flavorful.
* Garbanzos (chickpeas) and Chicharrón (deep-fried pork rinds), which is a classic combination.
* Meat (pork, chicken, beef, or seafood) cooked in a tomato-based sauce.
The mofongo is usually served with a side of rice, beans, and salad or vegetables.
If you ever come across "Promo me voy pa' Puerto Rico" on a menu, it's likely a playful way of saying "I'm heading to Puerto Rico" (promo = promotional offer, and "me voy pa' Puerto Rico" means "I'm going to Puerto Rico"). It might be a special deal or a dish inspired by Puerto Rican cuisine.
I hope this helps, and I'm sure you'll enjoy trying Mofongo if you haven't already!
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