Prik Khing Shrimp

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Prik khing shrimp is a delicious and flavorful Thai dish that is made with shrimp, prik khing paste, and various aromatics. It is a popular menu item in Thai restaurants across the United States.

Prik khing paste is a key component of the dish. It is made from ground dried red chilies, lemongrass, shallots, garlic, and galangal. The paste has a spicy, slightly sweet, and tangy flavor that is both bold and complex.

To make prik khing shrimp, the shrimp are first sautéed in oil until they turn pink and are just cooked through. Then, the prik khing paste is added to the pan, along with a splash of fish sauce and palm sugar. The mixture is cooked until it is fragrant and the paste has caramelized slightly.

This flavorful mixture is then combined with vegetables, such as bell peppers, snow peas, or zucchini, and stir-fried until they are tender-crisp.

Prik khing shrimp is typically served over jasmine rice and garnished with fresh herbs, such as Thai basil or cilantro. It is a delicious and satisfying dish that is sure to please anyone who enjoys spicy, aromatic Thai cuisine.

So, next time you're at a Thai restaurant in the USA, be sure to give prik khing shrimp a try! You won't be disappointed.