Premium Old Fash

Premium Old Fash is a popular dish that originated in the Southern United States, particularly in the Louisville, Kentucky area. It is a hearty, comforting dish that is often served at casual restaurants and diners.

The dish typically consists of a thick, beef-based gravy served over mashed potatoes, and topped with chopped onions and crispy bacon. The gravy is usually made with pan drippings, flour, and beef broth, and is simmered for a long time to develop a rich, savory flavor. The mashed potatoes are often topped with a generous amount of shredded cheddar cheese and baked until golden brown.

Premium Old Fash is often served as a main dish, but it can also be found on appetizer menus or as a side dish. It is often paired with other Southern favorites like fried chicken, catfish, or BBQ.

One of the unique aspects of Premium Old Fash is the way it is served. It is often presented in a small cast-iron skillet, with the mashed potatoes and gravy piled high and topped with a sprinkle of chopped fresh herbs. This presentation not only makes the dish look appealing, but it also helps to keep it warm throughout the meal.

Premium Old Fash has gained popularity across the United States, and it is not uncommon to find it on menus in restaurants from coast to coast. It is a beloved comfort food that is sure to please even the pickiest of eaters.

If you're interested in trying Premium Old Fash for yourself, I recommend visiting a Southern-style restaurant or diner in your area. It's a dish that is sure to leave you feeling full and satisfied, and it's a great way to experience a taste of Southern cuisine.

If you have any further questions or would like additional information, please don't hesitate to ask!