Prawns Lobster Sauce

Prawns lobster sauce is a popular dish in many Chinese restaurants in the United States. It is a seafood dish made with prawns (also known as shrimp) and lobster, cooked in a flavorful sauce.

The sauce is typically made with a base of chicken or seafood stock, combined with ingredients such as soy sauce, rice wine, sugar, and salt. It may also contain garlic, ginger, and scallions for added flavor. Some variations of the sauce may also include chili for added heat. The sauce is thickened with cornstarch or other starch, and it should have a glossy appearance when finished.

The prawns and lobster are usually cooked separately and then added to the sauce at the end. The seafood is typically stir-fried or sautéed until it is cooked through and then added to the sauce to finish cooking. The dish is usually served with steamed rice or noodles.

Prawns lobster sauce is a savory and flavorful dish that is a staple on the menus of many Chinese restaurants. It is a delicious way to enjoy fresh seafood and can be easily adapted to suit different taste preferences. If you enjoy seafood dishes, I would highly recommend giving prawns lobster sauce a try.