Potstickers

Potstickers! Those delicious little bundles of joy are a staple in many Asian-inspired restaurants across the USA. Let's dive in and learn more about these tasty treats!

What are potstickers?

Potstickers are a type of dumpling that originated in China. They're typically made with a thin dough wrapping filled with a mixture of ground meat, vegetables, and seasonings. The fillings can vary, but common ingredients include pork, chicken, beef, shrimp, cabbage, ginger, and garlic.

How are they made?

The dough wrapping is usually made from a mixture of flour, water, and sometimes egg. The filling is placed in the center of the dough, and the wrapper is sealed by crimping or pleating the edges. The potstickers are then cooked by pan-frying or steaming.

Types of potstickers:

You might encounter different types of potstickers on menus, such as:

1. Pan-seared potstickers: Crispy on the bottom and tender inside, these are a popular choice.

2. Steamed potstickers: Light and delicate, often served with a dipping sauce.

3. Boiled potstickers: Cooked in hot water, these are often served in a savory broth.

What to expect at a restaurant:

When you order potstickers at a restaurant, they'll usually come as an appetizer or entree. Here's what you might expect:

Fun facts:

1. Potsticker origins: The name "potsticker" is believed to come from the Chinese term "jiaozi," which means "dumpling." In the USA, the term "potsticker" became popular in the 1950s as Chinese cuisine gained popularity.

2. Regional variations: While Chinese restaurants are well-known for potstickers, other Asian cuisines, like Japanese (gyoza) and Korean (mandu), have their own versions of dumplings.

Now that you know more about potstickers, go ahead and indulge in these tasty treats at your favorite restaurant!