Portuguese Breakfast

You're referring to the "Portuguese Breakfast" dish commonly found in some restaurants in the USA!

From what I've gathered, the Portuguese Breakfast is not a traditional breakfast dish from Portugal, but rather a popular American diner fare that might have originated from Portuguese-American communities in the Northeastern United States, particularly in Massachusetts and Rhode Island.

The dish typically consists of:

1. Linguiça sausage (a type of smoked sausage similar to chorizo): This is the star of the show! Linguiça is a staple in Portuguese cuisine, made from pork and seasoned with garlic, paprika, and other spices.

2. Scrambled eggs

3. Potatoes (hash browns or home fries)

4. Toast or English muffins

5. Sometimes, beans (baked beans or refried beans) are added

The dish is often served in a hearty portion, making it a satisfying breakfast or brunch option.

If you're interested in trying a Portuguese Breakfast, you might be able to find it on the menu at diners or restaurants with a Portuguese-American influence, particularly in areas with a large Portuguese-American population.

Have you tried a Portuguese Breakfast before, or is this something you're interested in trying for the first time?