"Pork Wonton" refers to a type of dumpling that is commonly found in Chinese cuisine. Wontons are typically made by wrapping a filling (in this case, pork) in a thin dough wrapper, and then boiling, steaming, or frying them.
"Sesame" refers to the use of sesame seeds or sesame oil in the dish. Sesame seeds are often used as a garnish or added to the filling, while sesame oil is used to add flavor to the dish.
"Chili oil" is a type of oil that is infused with chili peppers. It is used to add spice and flavor to the dish.
So, when you put it all together, "Pork Wonton Sesame Chili Oil" is a dish that features pork wontons served in a sauce that is made with sesame and chili oil. The dish may also include other ingredients, such as soy sauce, green onions, and garlic. It is typically served as an appetizer or a side dish in Chinese restaurants in the USA.
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