Pork Thick Noodle Soup

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Pork thick noodle soup, also known as "Guangxi mifen" or "Mi Xian," is a type of noodle soup that originates from the Guangxi region of China. It is made with a hearty pork-based broth that is simmered for several hours to extract maximum flavor. The noodles used in this soup are typically thick, chewy, and made from wheat flour.

The soup usually contains slices of tender pork, sometimes including pork belly or pork shoulder, as well as ingredients such as mushrooms, bok choy, and green onions. It may also include other ingredients like bean sprouts, bamboo shoots, or tofu.

To enjoy pork thick noodle soup, you can customize it to your liking by adding condiments such as chili oil, soy sauce, vinegar, or garlic paste. Some restaurants may also offer a spicy version of the soup, which includes additional chili peppers or Sichuan peppercorns for an extra kick.

To find pork thick noodle soup in restaurants in the USA, you can try searching for Chinese or Asian noodle soup restaurants in your area. Some larger cities may have restaurants that specialize in Guangxi or Southern Chinese cuisine, which are more likely to offer this dish. You can also look for restaurants that offer "mifen" or "mi xian" on their menus, as these are often used to describe this type of noodle soup.