Pork Stir Fried Broccoli

Pork stir-fried broccoli is a popular dish commonly found in Chinese-American restaurants in the United States. Here's a basic recipe you can follow to learn how to make it:

Ingredients:

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce (if using), and cornstarch. Set aside.

2. Cut the pork into thin strips and season with salt and pepper. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the pork and stir-fry until browned and cooked through, about 3-4 minutes. Remove from the wok and set aside.

3. In the same wok, heat the remaining 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and grated ginger and stir-fry for 30 seconds, until fragrant.

4. Add the broccoli florets to the wok, and stir-fry for 2-3 minutes, until they start to soften.

5. Add the pork back into the wok, and pour in the soy sauce mixture. Stir everything together, making sure the pork is coated in the sauce, and the sauce has thickened, about 2-3 minutes.

6. Season with salt and pepper to taste.

7. Serve the pork stir-fry over rice or noodles, garnished with thinly sliced scallions (if desired).

That's it! I hope this helps you learn how to make pork stir-fry broccoli, a delicious and popular Chinese-American dish. Enjoy!