Pork Sticky Rice In Lotus Leaf

Pork Sticky Rice in Lotus Leaf

Pork sticky rice in lotus leaf is a traditional Chinese dish that is often served during special occasions. It is made with glutinous rice, pork belly, and various seasonings, all wrapped in a lotus leaf and steamed. The result is a flavorful and aromatic dish that is both visually appealing and delicious.

Ingredients:

1 pound glutinous rice

1 pound pork belly, cut into 1-inch cubes

1/2 cup soy sauce

1/4 cup hoisin sauce

1/4 cup oyster sauce

1 tablespoon Chinese rice wine

1 tablespoon sesame oil

1 teaspoon ground white pepper

10 dried shiitake mushrooms, soaked in hot water for 30 minutes

10 lotus leaves, soaked in hot water for 30 minutes

Instructions:

1. Rinse the glutinous rice and soak it in cold water for at least 4 hours, or overnight.

2. Drain the rice and combine it with the soy sauce, hoisin sauce, oyster sauce, rice wine, sesame oil, and white pepper in a large bowl. Mix well to combine.

3. Add the pork belly and shiitake mushrooms to the bowl and mix well.

4. Line a steamer with parchment paper. Place a lotus leaf in the center of the steamer and spoon in about 1 cup of the rice mixture.

5. Fold the lotus leaf up around the rice mixture, making sure to seal the edges.

6. Repeat with the remaining rice mixture and lotus leaves.

7. Steam the lotus leaf packets for 2 hours, or until the rice is cooked through and the pork is tender.

8. Serve hot with your favorite dipping sauce.

Where to Find Pork Sticky Rice in Lotus Leaf in the USA:

Pork sticky rice in lotus leaf is a popular dish in Chinese restaurants throughout the USA. Here are a few restaurants where you can find this dish:

Chinatown Brasserie (New York City)

Shanghai 21 (San Francisco)

Peking Garden (Chicago)

China Live (San Francisco)

The Woks of Life (New York City)

Tips:

For a richer flavor, use a combination of pork belly and ground pork.

If you can't find lotus leaves, you can substitute banana leaves or parchment paper.

Serve pork sticky rice in lotus leaf with your favorite dipping sauce, such as soy sauce, hoisin sauce, or chili oil.

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Pork Sticky Rice In Lotus Leaf