Pork Patty Pickled Mustard

Pork patty pickled mustard is a popular dish found in many restaurants in the United States, particularly in the southern states. It consists of a breaded and deep-fried pork patty topped with a tangy, sweet, and sour pickled mustard sauce.

Here's a recipe for pork patty pickled mustard that you can try at home:

Ingredients:

Pickled Mustard Sauce:

Instructions:

1. In a shallow dish, mix together the flour, cornstarch, and panko breadcrumbs.

2. In a separate dish, mix together the melted butter, vegetable oil, and a pinch of salt and pepper.

3. Dip each pork patty into the butter mixture, coating both sides evenly, then roll the patty in the flour mixture, pressing the breadcrumbs onto the meat to ensure they stick.

4. Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Fry the pork patties for about 4-5 minutes per side, or until golden brown and cooked through.

5. While the pork patties are cooking, mix together the mayonnaise, dijon mustard, Greek yogurt, chopped fresh dill, white vinegar, honey, salt, and pepper in a bowl to make the pickled mustard sauce.

6. Once the pork patties are cooked, place them on a paper towel-lined plate to drain any excess oil.

7. To assemble the pork patty pickled mustard, spread a layer of the pickled mustard sauce onto the top bun of a burger bun. Add a cooked pork patty, a few slices of pickle, and a handful of shredded lettuce. Top with the other bun half and serve immediately.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.