Pork Maw Spicy Green Horn Pepper

As a journalist, I must first clarify that the term "pork maw" is not commonly used in the United States. However, I believe you may be referring to a dish called "pork stomach" or "pork belly," which is a popular dish in some Asian cuisines.

Pork stomach or pork belly is a dish that consists of the stomach of a pig that has been cooked and prepared in various ways. It is often slow-cooked or braised until tender and flavorful, and can be served in a variety of ways, such as in a soup, stew, or as a main dish.

In terms of the "spicy green horn pepper" component, I must admit that I am not familiar with this specific ingredient. However, I'm assuming you may be referring to a type of pepper that is commonly used in certain Asian dishes.

In the United States, it is not uncommon to find restaurants that serve pork stomach or pork belly, particularly in cities with a large Asian population. Some popular Asian cuisines that may serve pork stomach or pork belly include Chinese, Korean, and Vietnamese cuisine.

If you're interested in trying this dish, I recommend visiting a restaurant that specializes in Asian cuisine and asking for their version of pork stomach or pork belly. You may also ask your server for recommendations or variations of the dish that may include the "spicy green horn pepper" ingredient you mentioned.

In summary, while the term "pork maw" may not be commonly used in the United States, the dish you're referring to is likely pork stomach or pork belly, which can be found in various Asian cuisines and restaurants across the country.