Pork Lo Mein Combination Plate

Pork Lo Mein Combination Plate

The Pork Lo Mein Combination Plate is a popular dish found on many Chinese-American restaurant menus in the USA. It usually features three components:

1. Lo Mein:

- Thin egg noodles boiled in a savory broth.

- Often flavored with soy sauce, garlic, and vegetables.

- Sometimes served with oyster sauce for dipping.

2. Pork Lo Mein:

- Thin slices of pork loin stir-fried with vegetables like cabbage, carrots, and onions.

- Typically seasoned with soy sauce, oyster sauce, and sometimes pepper.

3. Brown Sauce:

- A thick, savory sauce made from soy sauce, oyster sauce, cornstarch, and sometimes sugar.

- Adds a sweet and salty flavor to the dish.

Together, these components create a delicious and satisfying meal.

Here's what you might find on a Pork Lo Mein Combination Plate:

- A generous portion of lo mein.

- A generous portion of pork lo mein.

- A good amount of brown sauce for dipping.

- Sometimes steamed dumplings or egg rolls are included as well.

Tips for ordering:

- If you want a vegetarian option, ask if they can substitute the pork lo mein with vegetables.

- Be sure to specify how much brown sauce you want. Some restaurants are generous with the sauce, while others are more conservative.