Pork In Hot Chili Oil

As a journalist, I'm happy to help you learn more about the dish you're referring to, which is commonly known as "pork in hot chili oil" or "ma la pork" in Chinese cuisine.

Ma la pork, also known as "málà pork" or "numb and spicy pork," is a popular Sichuan dish that originated in the Sichuan province of China. It is a spicy dish that consists of pork cooked in a spicy sauce made from chili peppers and Sichuan peppercorns. The dish is known for its numbing and spicy flavor, which is achieved by using Sichuan peppercorns, which contain a compound called hydroxy-alpha-sanshool, which creates a tingling sensation on the tongue.

The dish has gained popularity in the United States, particularly in cities with a large Chinese population, such as New York City, Los Angeles, and San Francisco. It is often served in Chinese restaurants, and some restaurants may offer different levels of spiciness to cater to different tastes.

Ma la pork is typically made with pork belly or pork shoulder, which is braised in a mixture of chili peppers, Sichuan peppercorns, garlic, ginger, and soy sauce. The dish is often served with steamed rice or noodles, and garnished with sesame seeds and green onions.

If you're interested in trying ma la pork, you can find it on the menu at many Chinese restaurants in the United States. Some popular chain restaurants that offer ma la pork include Szechuan Impression, Chengdu Taste, and Pine & Crane. You can also try searching for local Chinese restaurants in your area that may offer the dish.

I hope that helps! Enjoy trying ma la pork!