Pork Green Pepper & Onion On Rice

Pork green pepper and onion on rice is a popular dish that is often served in Chinese restaurants in the United States. Here are some key things to know about this dish:

Ingredients:

Flavors:

Preparation:

1. Prepare the marinade: In a bowl, whisk together soy sauce, cornstarch, and spices (ginger, garlic, five-spice powder) to make a marinade.

2. Marinate the pork: Add the sliced pork to the marinade, mix well, cover, and refrigerate for at least 30 minutes or overnight.

3. Cook the pork: Remove the pork from the marinade, letting any excess liquid drip off. Heat oil in a wok or large skillet over high heat. Stir-fry the pork until browned and cooked through, about 3-4 minutes. Remove from the wok and set aside.

4. Stir-fry the vegetables: Add more oil if needed, then add sliced green peppers and onions. Stir-fry for 2-3 minutes until they start to soften.

5. Add the pork back in: Stir in the cooked pork, then add the sweet and sour sauce.

6. Serve: Serve the pork and vegetable stir-fry over a bed of cooked rice. Garnish with sliced green onions and a sprinkle of five-spice powder.

That's it! Pork green pepper and onion on rice is a flavorful and satisfying dish that you can find in many Chinese restaurants across the United States.