Pork green beans is a classic Southern dish that combines tender pork with crisp green beans in a flavorful sauce. It is a staple of many home-cooked meals and can be found in restaurants throughout the United States, particularly in the South.
2. Brown the pork in a large skillet or Dutch oven over medium heat.
5. Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the pork is tender and the green beans are cooked through.
6. Season to taste with additional salt and pepper, if needed.
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